Food Hall restaurants
your premier pizza destination
At 3 Corners Pizza, every bite captures an explosion of flavors. Treat yourself to one of our signature pizzas featuring a generous 18" crust that is thick and crispy along the edge, yet soft and thin enough to fold and eat.
Join the excitement and indulge in our wing flavors, stuffed subs, crisp salads, and signature pizzas!
we believe that rice is more than a side dish
It's the foundation of a masterpiece waiting to be created by you, the artist. Whether you envision your masterpiece wrapped into a hearty burrito, or served as a flavorful bowl, we provide the canvas for your edible art.
Feeling less adventurous? ĀTO has you covered. Our menu boasts a curated selection of burritos and bowls, each crafted with a harmonious blend of flavors that tell a story. Our chefs have traveled the culinary world to bring you a curated experience that satisfies your cravings without the need for customization.
Choose from our array of thoughtfully designed dishes, where tradition meets innovation. Our specialty offerings are more than just meals; they're an exploration of taste and texture, designed to delight and surprise.
modern Asian-inspired street food
The menu showcases inventive interpretations of dumplings, pot stickers, and spring rolls, alongside double-fried Asian-style chicken wings.
Signature dishes like Rou-jia-mo, a homemade Chinese flatbread stuffed with pork, beef, or tofu, and playful Boba Teas are also featured.
Dang Dude prioritizes vegan, vegetarian, and gluten-free diets, utilizing homemade vegan fish sauce and gluten-free noodles and dumpling wrappers whenever possible.
creativity and fun take center stage
A haven for flavor adventurers, offering handcrafted donuts, expertly crafted coffee drinks, and irresistible Dole Whip ice cream, floats, and donut sundaes.
These donuts are more than just a treat; they’re an experience. From boozy donuts with a spirited twist to the ever-changing Weekly Tastes menu- which promises new and exciting flavors with each visit.
Pair your treat with a bold coffee, refreshing iced tea, or specialty latte.
unique spin on mexican street food
Enjoy dishes sourcing heirloom corn varieties, seasonal and local ingredients, and fresh masa corn tortillas from Masienda in Los Angeles.
Guests can savor Galitto's renowned Quesabirria Tacos, which have garnered their own devoted fan base.
Another highlight is slow-cooked Providence Cattle braised beef, marinated in guajillo chiles and veggies for 24 hours, served with thick beef consomme for the perfect dip.
Other menu staples include puffy tacos, esquites street corn, quesadillas, churros, and more.
bringing serious eats to Trinity!
This craft burger stand is all about bringing you great burgers in a vibey atmosphere!
Get to know James Renew, the chef and owner behind Jimmy Renners. With over 20 years of experience, ranging from time in Florida, Las Vegas, and Sydney.
Following the success of his two other restaurants Estuary and The Little Lamb Gastropub - ranked as one of Tampa's Top 50 Restaurants. Now, Chef James is bringing all that passion to Jimmy Renners!